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Cilantro, lime, and tequila combine to make a magical marinade for the easiest ever chicken dinner. How easy? Toss everything in a bag and let the chicken soak up the flavor while you mix up a margarita and kick back… I mean, the tequila’s already out, right?
This chicken dinner is a real winner! It doesn’t take much time and only dirties a few dishes. It’s an inexpensive and flavorful meal that’s perfect for those busy weeknights.
I grew up on stroganoff made from Campbell’s Cream of Mushroom Soup. I loved it, but I never knew stroganoff could be more flavorful and have more complexity to it. This recipe, with its creaminess, depth of flavor, slight heat, and hearty thick-cut mushrooms and steak chunks, is a regular in our weeknight dinner rotation.
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