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Berry shortcake is the unsung hero of summer desserts. I know they sell pre-packaged sponges for this dessert, and maybe it’s because drop biscuits slathered in butter and honey were a dinner-time staple growing up, but I’ve always preferred a biscuit-based shortcake to the store-bought cakes. This recipe is the perfect biscuit for the dessert you’ll want to enjoy all berry season long.
We all have one thing in common: we all love carbs… we all love warm, cheesy carbs, and this easy cheesy biscuit recipe is exactly that: a peppery baking powder biscuit with melty cheese folded in its layers. Enter Cheddar Pepper Biscuits.
This cocktail gently whispers “summer” to me. It’s a little sweet, herbaceous, has a nice bite of ginger, and is gently bubbly. It’s the color of a summer dusk, and it’s so refreshing on a hot day.
These are without a doubt the BEST blueberry muffins. They’re easy to whip up, not too sweet, full of plump berries, and have a deliciously buttery, cinnamony crumble topping. They’re healthy (maybe?), so slather them with salted butter, pour a cup of coffee, and enjoy.
There’s something soothing and comforting about a cup of Earl Grey tea and Walker’s Shortbread Cookies… or biscuits, depending on which side of the pond you’re on. This no-churn ice cream combines these tea time staples into a flavorful, slightly salty, slightly sweet, and satisfyingly creamy and crunchy dessert.
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