Corn Cookies probably don’t sound all that appealing, and I’ll admit that when I first heard that Trader Joe’s created a Corn Cookie mix, I was skeptical. But when I played around with cornmeal in my cookie dough, the outcome was these ridiculously chewy, buttery, delicious cookies that land somewhere between sweet honey cornbread and a chewy sugar cookie. Make these. You’ll thank me later.
Reese’s Peanut Butter Cups are one of my all-time favorite candies, and putting them in cookie form and including browned butter? Oh man. If someone stole one of these cookies from the cookie jar, it was probably me… and it was definitely more than one.
I don’t eat a ton of cereal and I don’t like to be wasteful, so I wanted to find a way to use up the remainder of the package before it went stale. Then it dawned on me – those confusing cookies my aunt made used cereal, so why don’t I try my own version of a Ranger Cookie? Using crushed cinnamon toast cereal in my cookies was a game-changer. It inspired me to find other substitutions to create new flavor combinations and completely reinvent the Ranger Cookie of my past.