Corn Cookies probably don’t sound all that appealing, and I’ll admit that when I first heard that Trader Joe’s created a Corn Cookie mix, I was skeptical. But when I played around with cornmeal in my cookie dough, the outcome was these ridiculously chewy, buttery, delicious cookies that land somewhere between sweet honey cornbread and a chewy sugar cookie. Make these. You’ll thank me later.
Tag: cookie recipe
When I think about Starbucks during the winter, I don’t think about the red cups, Eggnog Lattes, or Peppermint Mochas. Instead, thoughts of Cranberry Bliss Bars begin dancing through my head. The only bad thing about Starbucks’ Cranberry Bliss Bars is that they’re seasonal, which means when the proverbial snow melts, these sweet treats also disappear. This winter I set out to fix that.
I don’t eat a ton of cereal and I don’t like to be wasteful, so I wanted to find a way to use up the remainder of the package before it went stale. Then it dawned on me – those confusing cookies my aunt made used cereal, so why don’t I try my own version of a Ranger Cookie? Using crushed cinnamon toast cereal in my cookies was a game-changer. It inspired me to find other substitutions to create new flavor combinations and completely reinvent the Ranger Cookie of my past.