Let’s be honest, fruit salad is boring. Most of the time, it’s not even salad… it’s just chopped up fruit thrown in a bowl. So when my dad visited for Father’s Day a few years ago and said he was cutting back carbs and requested a fruit salad with his Father’s Day brunch, I wanted to find a way to zhuzh it up a little. What I came up with was this sweet, citrusy, minty dressing that took my fruit salad from a sad salad to an exciting side.
Tag: brunch recipe
This Almond Cranberry Coffee Cake is bursting with flavor. The almond meal, extract, and toasted almond on top give the gave a deliciously sweet and nutty flavor. The sweet and toasty almond flavor perfectly compliments the juicy, tartness of fresh cranberries.