Let’s be honest, fruit salad is boring. Most of the time, it’s not even salad… it’s just chopped up fruit thrown in a bowl. So when my dad visited for Father’s Day a few years ago and said he was cutting back carbs and requested a fruit salad with his Father’s Day brunch, I wanted to find a way to zhuzh it up a little. What I came up with was this sweet, citrusy, minty dressing that took my fruit salad from a sad salad to an exciting side.
Tag: breakfast recipe
These are without a doubt the BEST blueberry muffins. They’re easy to whip up, not too sweet, full of plump berries, and have a deliciously buttery, cinnamony crumble topping. They’re healthy (maybe?), so slather them with salted butter, pour a cup of coffee, and enjoy.
The thing with breakfast is that, as much as I love food, I just don’t have time to make breakfast before work. Given the choice between food and sleep, I choose sleep. These breakfast burritos are full of flavor and are so easy to grab in the morning. I also have a little secret to help you keep them nice and soft when you pop them in a microwave.
If you’re wondering what “Black Forest” means, then I have a cake to introduce you to. A Black Forest Cake is chocolate-covered cherries in cake form: chocolate cake, cherries, and whipped cream. This Black Forest Protein Smoothie was inspired by that cake, and I love it because it seriously tastes like dessert… BUT IT’S BREAKFAST!
Making your own juice doesn’t have to be complicated or hard. It’s fun to experiment and see what flavor combinations work and to incorporate fresh produce into your diet. This is one of our go-to juices. It’s packed with vitamin c, is naturally sweet, and has a little spice to it.
This Almond Cranberry Coffee Cake is bursting with flavor. The almond meal, extract, and toasted almond on top give the gave a deliciously sweet and nutty flavor. The sweet and toasty almond flavor perfectly compliments the juicy, tartness of fresh cranberries.