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These are without a doubt the BEST blueberry muffins. They’re easy to whip up, not too sweet, full of plump berries, and have a deliciously buttery, cinnamony crumble topping. They’re healthy (maybe?), so slather them with salted butter, pour a cup of coffee, and enjoy.
The thing with breakfast is that, as much as I love food, I just don’t have time to make breakfast before work. Given the choice between food and sleep, I choose sleep. These breakfast burritos are full of flavor and are so easy to grab in the morning. I also have a little secret to help you keep them nice and soft when you pop them in a microwave.
Usually, spring means the beginning of the baseball season, beautiful weather, a little bit of traveling, and tons of fresh produce. This year however, spring is looking a little different and a lot more stressful thanks to COVID-19, so I did what I know how to do in stressful times: I turned lemons into cupcakes and baked some brightness into our days with my Spring Celebration Lemon Cupcakes.
If you’re wondering what “Black Forest” means, then I have a cake to introduce you to. A Black Forest Cake is chocolate-covered cherries in cake form: chocolate cake, cherries, and whipped cream. This Black Forest Protein Smoothie was inspired by that cake, and I love it because it seriously tastes like dessert… BUT IT’S BREAKFAST!
Is there any better way to celebrate any imaginable occasion than to bake a cake infused with the liquid embodiment celebration itself? I think not. This Champagne + Almond Cake combines the subtle tastes of champagne with the gently sweet creaminess of almond. This delicately sweet duo is the perfect cake for Valentine’s Day, an anniversary, a birthday, New Years, or, you know… a Tuesday.
I was so happy to see how much love my Apple Carrot + Ginger Juice post got! Since so many people were thirsty for more, I’ve got another freshly-squeezed recipe for you today. My Green Juice may not sweet, but it’s bursting with nutrients and flavor. This isn’t your average celery juice, and that’s exactly why I love it.
This winter, we went hard on hot cocoa. One of our favorites was this very grownup version with sweet and salty butterscotch flavored with rum… yum!
This chicken dinner is a real winner! It doesn’t take much time and only dirties a few dishes. It’s an inexpensive and flavorful meal that’s perfect for those busy weeknights.
My Instant Pot Tortellini Soup is full of flavor, beautiful bright veggies, plump tortellini, and is a little bit creamy. It’s one of our favorite soups come soup season, and with the Instant Pot, it’s ready in a flash. If you don’t own an Instant Pot, I’ve included steps for making it in a crockpot.
Making your own juice doesn’t have to be complicated or hard. It’s fun to experiment and see what flavor combinations work and to incorporate fresh produce into your diet. This is one of our go-to juices. It’s packed with vitamin c, is naturally sweet, and has a little spice to it.
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